EVALUATION OF ATROPHICAL INFLUENCE ON CLOSED EDIBLE MICROBIOTA IN THE MUNICIPALITY OF ANÁPOLIS, GOIÁS

Abstract

SUSTAINABLE USE OF NATURAL RESOURCES, ESPECIALLY SOIL AND WATER, HAS BEEN CON-STITUTED AS SUBJECT OF INCREASING RELE-VANCE, BECAUSE OF INCREASED HUMAN AC-TIVITIES. CONSEQUENTLY, A GROWING CONCERN ABOUT THE SUSTAINABLE USE AND QUALITY OF THESE RESOURCES. TO EVALUATE THE TOTAL POPULATION OF BACTERIA AND FUNGI, THREE TREATMENTS WERE SELECTED IN DIFFERENT DEGREES OF ANTHROPIC SOILS OF THE CERRADO, TO ASSESS THE INTERFERENCE OF MAN ON SOIL QUALITY. THE EXPERIMENT WAS CONDUCTED AT THE MICROBIOLOGY LABORATORY OF THE FACULTY OF EDUCATION ANHANGUERA ANÁPOLIS.WE SAMPLED SOILS IN THE FOL-LOWING AREAS: 1) NATIVE SAVANNA, RESERVA-TION NEAR THE STATE UNIVERSITY OF GOIAS, 2) CROPS, 3) ENVIRONMENTAL URBAN AREA RESERVE, WITHDRAW FROM THE CENTRAL PARK ONOFRE QUINAN IN THE CITY OF ANAPOLIS, GOIAS AFTER COLLECTING THE THREE SAMPLES WERE SUBJECTED TO SUCCES-SIVE DILUTIONS AND INOCULATED IN TRIPLI-CATE. IN THE LABORATORY, THE CULTURE MEDI-UM WAS MEDIUM IN USE TRYPTIC SOY AGAR (TSA), SPECIFIC FOR BACTERIAL GROWTH AND SABOURAUND AGAR (SA) FOR CULTIVATION OF FUNGI AND YEASTS. WITH THE RESULTS OF THIS WORK, WE CAN ASSESS WHAT AREAS SUFFER MOST IMPACTED BY ANTHROPOGENIC ACTIVITY RESULT IN A MICROBIAL BIOMASS LAGGED.