Arbuscular Mycorrhiza in Brazilian Tropical Savannas

Authors

  • NATIELE ALVES LUZ FACEG
  • Celso Filho Dias costa
  • Joene Aparecida Patrício
  • Thaynara Da silva barbosa
  • Tainara Pereira de Morais
  • Kauane Lorraine Pereira Santos
  • João Augusto Patrício
  • Jadson Belém de Moura

Keywords:

sugarcane, mycorrhizal fungi, straw removal, bioinputs

Abstract

This study investigated the effect of sugarcane (Saccharum officinarum L.) straw removal on soil microbiological characteristics in areas under different irrigation systems (sprinkler, pivot, and rainfed) in the region of Goianésia, Goiás. The practice of straw removal, commonly used for energy production, can affect soil biodiversity, nutrient availability, and microbial activity. Areas with 1- and 2-year straw removal were analyzed, along with areas without straw removal, evaluating parameters such as the density of arbuscular mycorrhizal fungi (AMF) spores, mycorrhizal colonization, and soil nutrient availability.

The results indicated that AMF spore density was higher in areas with two years of straw removal, suggesting that this practice may influence environmental conditions, stimulating spore production as a resistance mechanism. Straw removal also impacted the availability of nutrients such as potassium and calcium, which are essential for the development of microorganisms and plants. Additionally, the presence of plant growth-promoting organisms, such as Trichoderma spp. and bacteria from the Bacillus genus, contributed to maintaining agricultural productivity, even under stress conditions caused by straw removal.

It is concluded that straw removal for energy production promotes biological and chemical changes in the soil; however, sustainable management practices, such as the use of bioinputs, can mitigate the negative impacts and maintain crop productivity. 

Author Biographies

Celso Filho Dias costa

This study investigated the effect of sugarcane (Saccharum officinarum L.) straw removal on soil microbiological characteristics in areas under different irrigation systems (sprinkler, pivot, and rainfed) in the region of Goianésia, Goiás. The practice of straw removal, commonly used for energy production, can affect soil biodiversity, nutrient availability, and microbial activity. Areas with 1- and 2-year straw removal were analyzed, along with areas without straw removal, evaluating parameters such as the density of arbuscular mycorrhizal fungi (AMF) spores, mycorrhizal colonization, and soil nutrient availability.

The results indicated that AMF spore density was higher in areas with two years of straw removal, suggesting that this practice may influence environmental conditions, stimulating spore production as a resistance mechanism. Straw removal also impacted the availability of nutrients such as potassium and calcium, which are essential for the development of microorganisms and plants. Additionally, the presence of plant growth-promoting organisms, such as Trichoderma spp. and bacteria from the Bacillus genus, contributed to maintaining agricultural productivity, even under stress conditions caused by straw removal.

It is concluded that straw removal for energy production promotes biological and chemical changes in the soil; however, sustainable management practices, such as the use of bioinputs, can mitigate the negative impacts and maintain crop productivity.

Keywords: sugarcane, mycorrhizal fungi, straw removal, soil biodiversity, bioinpu

ts.

Joene Aparecida Patrício

This study investigated the effect of sugarcane (Saccharum officinarum L.) straw removal on soil microbiological characteristics in areas under different irrigation systems (sprinkler, pivot, and rainfed) in the region of Goianésia, Goiás. The practice of straw removal, commonly used for energy production, can affect soil biodiversity, nutrient availability, and microbial activity. Areas with 1- and 2-year straw removal were analyzed, along with areas without straw removal, evaluating parameters such as the density of arbuscular mycorrhizal fungi (AMF) spores, mycorrhizal colonization, and soil nutrient availability.

The results indicated that AMF spore density was higher in areas with two years of straw removal, suggesting that this practice may influence environmental conditions, stimulating spore production as a resistance mechanism. Straw removal also impacted the availability of nutrients such as potassium and calcium, which are essential for the development of microorganisms and plants. Additionally, the presence of plant growth-promoting organisms, such as Trichoderma spp. and bacteria from the Bacillus genus, contributed to maintaining agricultural productivity, even under stress conditions caused by straw removal.

It is concluded that straw removal for energy production promotes biological and chemical changes in the soil; however, sustainable management practices, such as the use of bioinputs, can mitigate the negative impacts and maintain crop productivity.

Keywords: sugarcane, mycorrhizal fungi, straw removal, soil biodiversity, bioinpu

ts.

Thaynara Da silva barbosa

This study investigated the effect of sugarcane (Saccharum officinarum L.) straw removal on soil microbiological characteristics in areas under different irrigation systems (sprinkler, pivot, and rainfed) in the region of Goianésia, Goiás. The practice of straw removal, commonly used for energy production, can affect soil biodiversity, nutrient availability, and microbial activity. Areas with 1- and 2-year straw removal were analyzed, along with areas without straw removal, evaluating parameters such as the density of arbuscular mycorrhizal fungi (AMF) spores, mycorrhizal colonization, and soil nutrient availability.

The results indicated that AMF spore density was higher in areas with two years of straw removal, suggesting that this practice may influence environmental conditions, stimulating spore production as a resistance mechanism. Straw removal also impacted the availability of nutrients such as potassium and calcium, which are essential for the development of microorganisms and plants. Additionally, the presence of plant growth-promoting organisms, such as Trichoderma spp. and bacteria from the Bacillus genus, contributed to maintaining agricultural productivity, even under stress conditions caused by straw removal.

It is concluded that straw removal for energy production promotes biological and chemical changes in the soil; however, sustainable management practices, such as the use of bioinputs, can mitigate the negative impacts and maintain crop productivity.

Keywords: sugarcane, mycorrhizal fungi, straw removal, soil biodiversity, bioinpu

ts.

Tainara Pereira de Morais

This study investigated the effect of sugarcane (Saccharum officinarum L.) straw removal on soil microbiological characteristics in areas under different irrigation systems (sprinkler, pivot, and rainfed) in the region of Goianésia, Goiás. The practice of straw removal, commonly used for energy production, can affect soil biodiversity, nutrient availability, and microbial activity. Areas with 1- and 2-year straw removal were analyzed, along with areas without straw removal, evaluating parameters such as the density of arbuscular mycorrhizal fungi (AMF) spores, mycorrhizal colonization, and soil nutrient availability.

The results indicated that AMF spore density was higher in areas with two years of straw removal, suggesting that this practice may influence environmental conditions, stimulating spore production as a resistance mechanism. Straw removal also impacted the availability of nutrients such as potassium and calcium, which are essential for the development of microorganisms and plants. Additionally, the presence of plant growth-promoting organisms, such as Trichoderma spp. and bacteria from the Bacillus genus, contributed to maintaining agricultural productivity, even under stress conditions caused by straw removal.

It is concluded that straw removal for energy production promotes biological and chemical changes in the soil; however, sustainable management practices, such as the use of bioinputs, can mitigate the negative impacts and maintain crop productivity.

Keywords: sugarcane, mycorrhizal fungi, straw removal, soil biodiversity, bioinpu

ts.

Kauane Lorraine Pereira Santos

This study investigated the effect of sugarcane (Saccharum officinarum L.) straw removal on soil microbiological characteristics in areas under different irrigation systems (sprinkler, pivot, and rainfed) in the region of Goianésia, Goiás. The practice of straw removal, commonly used for energy production, can affect soil biodiversity, nutrient availability, and microbial activity. Areas with 1- and 2-year straw removal were analyzed, along with areas without straw removal, evaluating parameters such as the density of arbuscular mycorrhizal fungi (AMF) spores, mycorrhizal colonization, and soil nutrient availability.

The results indicated that AMF spore density was higher in areas with two years of straw removal, suggesting that this practice may influence environmental conditions, stimulating spore production as a resistance mechanism. Straw removal also impacted the availability of nutrients such as potassium and calcium, which are essential for the development of microorganisms and plants. Additionally, the presence of plant growth-promoting organisms, such as Trichoderma spp. and bacteria from the Bacillus genus, contributed to maintaining agricultural productivity, even under stress conditions caused by straw removal.

It is concluded that straw removal for energy production promotes biological and chemical changes in the soil; however, sustainable management practices, such as the use of bioinputs, can mitigate the negative impacts and maintain crop productivity.

Keywords: sugarcane, mycorrhizal fungi, straw removal, soil biodiversity, bioinpu

ts.

João Augusto Patrício

This study investigated the effect of sugarcane (Saccharum officinarum L.) straw removal on soil microbiological characteristics in areas under different irrigation systems (sprinkler, pivot, and rainfed) in the region of Goianésia, Goiás. The practice of straw removal, commonly used for energy production, can affect soil biodiversity, nutrient availability, and microbial activity. Areas with 1- and 2-year straw removal were analyzed, along with areas without straw removal, evaluating parameters such as the density of arbuscular mycorrhizal fungi (AMF) spores, mycorrhizal colonization, and soil nutrient availability.

The results indicated that AMF spore density was higher in areas with two years of straw removal, suggesting that this practice may influence environmental conditions, stimulating spore production as a resistance mechanism. Straw removal also impacted the availability of nutrients such as potassium and calcium, which are essential for the development of microorganisms and plants. Additionally, the presence of plant growth-promoting organisms, such as Trichoderma spp. and bacteria from the Bacillus genus, contributed to maintaining agricultural productivity, even under stress conditions caused by straw removal.

It is concluded that straw removal for energy production promotes biological and chemical changes in the soil; however, sustainable management practices, such as the use of bioinputs, can mitigate the negative impacts and maintain crop productivity.

Keywords: sugarcane, mycorrhizal fungi, straw removal, soil biodiversity, bioinpu

ts.

Jadson Belém de Moura

This study investigated the effect of sugarcane (Saccharum officinarum L.) straw removal on soil microbiological characteristics in areas under different irrigation systems (sprinkler, pivot, and rainfed) in the region of Goianésia, Goiás. The practice of straw removal, commonly used for energy production, can affect soil biodiversity, nutrient availability, and microbial activity. Areas with 1- and 2-year straw removal were analyzed, along with areas without straw removal, evaluating parameters such as the density of arbuscular mycorrhizal fungi (AMF) spores, mycorrhizal colonization, and soil nutrient availability.

The results indicated that AMF spore density was higher in areas with two years of straw removal, suggesting that this practice may influence environmental conditions, stimulating spore production as a resistance mechanism. Straw removal also impacted the availability of nutrients such as potassium and calcium, which are essential for the development of microorganisms and plants. Additionally, the presence of plant growth-promoting organisms, such as Trichoderma spp. and bacteria from the Bacillus genus, contributed to maintaining agricultural productivity, even under stress conditions caused by straw removal.

It is concluded that straw removal for energy production promotes biological and chemical changes in the soil; however, sustainable management practices, such as the use of bioinputs, can mitigate the negative impacts and maintain crop productivity.

Keywords: sugarcane, mycorrhizal fungi, straw removal, soil biodiversity, bioinpu

ts.

Published

2024-10-12

Issue

Vol. 11 No. 1 (2024): XI ConInt - Biomas do Brasil: diversidade, saberes e tecnologias sociais

Section

Ciências Agrárias

License

Copyright (c) 2024 Congresso Interdisciplinar - ISSN: 2595-7732

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