FOODLIST

Autores

  • Lucas Henrique Rodrigues Tosta UniEVANGà‰LICA - Universidade Evangà©lica de Goiás
  • Júlia Botelho Alcântara UniEVANGà‰LICA - Universidade Evangà©lica de Goiás
  • Vitor Goulão Lopes UniEVANGà‰LICA - Universidade Evangà©lica de Goiás
  • Josà© Augusto Pires de Aleluia UniEVANGà‰LICA - Universidade Evangà©lica de Goiás
  • Gabriel Pereira Pinheiro UniEVANGà‰LICA - Universidade Evangà©lica de Goiás
  • João Victor Alberto Matos UniEVANGà‰LICA
  • Danilo Dos Santos Pita Leme UniEVANGà‰LICA - Universidade Evangà©lica de Goiás
  • Kevin Procà³pio UniEVANGà‰LICA - Universidade Evangà©lica de Goiás
  • Pollyana dos Reis Pereira Fantone UniEVANGà‰LICA - Universidade Evangà©lica de Goiás

Resumo

AS FOOD WASTE IS ON THE RISE, CAUSING ECOLOGICAL AND SOCIETAL CONSEQUENCES,
INDIVIDUALS MUST TAKE ACTION TO EASE THE ISSUE AT HAND. WITH THAT IN MIND, OUR GROUP
THOUGHT ABOUT DEVELOPING AN APP AS A SOLUTION FOR THE MATTER BY HELPING EACH PERSON
KEEP TRACK OF FOOD THEY BUY AND ITS EXPIRATION DATE. THROUGH THIS INFORMATION, IT HELPS
USERS CHOOSE A VARIETY OF RECIPES THAT INCLUDES ESPECIFICALLY THE FOOD THEY HAVE
AVAILABLE. WITH THE FOODLIST APP THE USER WILL BE ABLE TO CREATE HIS SHOPPING LIST TO USE
AT THE MARKET, MARK WHAT HE BOUGHT, THE QUANTITY AND THE EXPIRATION DATE. WITH THIS
INFORMATION, THE APP WILL PROVIDE SOME MENU OPTIONS WITH THE INGREDIENTS THAT HE HAS AT
HOME AVAILABLE AND WHEN SOME FOOD IS CLOSE TO THE EXPIRATION DATE, THE APPLICATION WILL
SUGGEST RECIPES WITH THOSE INGREDIENTS AND INFORM THAT IT IS CLOSE TO THE EXPIRATION DATE.
SO, REDUCING FOOD WASTE DUE TO LACK OF RECIPES OR FORGETTING IT IN THE FRIDGE.
THE DESIGN OF THE APP WAS MADE PRIMARILY AIMING AT THE REDUCTION OF FOOD
WASTING, SINCE IT'S A PROBLEM THAT AFFECTS THE ENTIRE WORLD. REDUCING FOOD WASTING
MEANS A BETTER USE OF THE PRIMARY RESOURCES, REDUCTION OF GREENHOUSE EFFECT AND, IN
GENERAL, HELPS THE WHOLE PLANET.

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Publicado

2022-11-30