INFLUENCE OF ULTRA-PROCESSED FOOD CONSUMPTION ON THE MUSCLE STRENGTH OF WORKERS: A CROSS-SECTIONAL STUDY IN THE SÃO PATRÍCIO VALLEY, GOIÁS. CIPEEX, [S. l.], 2025. Disponível em: https://anais.unievangelica.edu.br/index.php/CIPEEX/article/view/12914. Acesso em: 20 jun. 2026.