MARQUES, Lucas; MAGALHÃES , Camila Fernandes; AZARIAS , Letícia Evangelista; LOPES , Laura Queroz Camargos; VIEIRA , Clara Quaresma; HANNA , Elias. EFFECTS OF PROCESSED FOOD CONSUMPTION ON LEPTIN, GHRELIN, AND THE DEVELOPMENT OF OBESITY. CIPEEX, [S. l.], 2025. Disponível em: https://anais.unievangelica.edu.br/index.php/CIPEEX/article/view/14988. Acesso em: 6 dez. 2025.