ALVES SANTOS, Gabriel Victor et al. FOOD CHOICES: REGULAR CONSUMPTION OF ULTRA-PROCESSED AND HEALTHY FOODS BY EDUCATION WORKERS. CIPEEX, [S. l.], 2025. Disponível em: https://anais.unievangelica.edu.br/index.php/CIPEEX/article/view/14696. Acesso em: 6 dez. 2025.