SANTOS JESUS, José Igor Ferreira et al. CONSUMPTION OF ULTRA-PROCESSED AND FRESH FOODS AMONG FEDERAL PUBLIC EDUCATION WORKERS: IMPLICATIONS FOR HEALTH PROMOTION. CIPEEX, [S. l.], 2025. Disponível em: https://anais.unievangelica.edu.br/index.php/CIPEEX/article/view/14688. Acesso em: 6 dez. 2025.