OLIVEIRA, Isabela Fernanda Rodrigues de; COSTA, Milka Barbosa; ROCHA, Wanessa Martins; CORDEIRO , Lavínia Leal; NOGUEIRA, Suelen Marçal; SILVA, Priscilla Rayanne e; NOLL, Matias. RISK ASSOCIATED WITH THE HIGH CONSUMPTION OF ULTRA-PROCESSED FOODS AND LOW INTAKE OF UNPROCESSED FOODS: A LONGITUDINAL ANALYSIS. CIPEEX, [S. l.], 2025. Disponível em: https://anais.unievangelica.edu.br/index.php/CIPEEX/article/view/13814. Acesso em: 6 dez. 2025.