COSTA, Milka Barbosa; CORDEIRO, Lavínia Leal; OLIVEIRA, Isabela Fernanda Rodrigues de; JESUS, José Igor Ferreira Santos; NOGUEIRA, Suelen Marçal; SILVA, Priscilla Rayanne e; NOLL, Matias. INFLUENCE OF ULTRA-PROCESSED FOOD CONSUMPTION ON THE MUSCLE STRENGTH OF WORKERS: A CROSS-SECTIONAL STUDY IN THE SÃO PATRÍCIO VALLEY, GOIÁS. CIPEEX, [S. l.], 2025. Disponível em: https://anais.unievangelica.edu.br/index.php/CIPEEX/article/view/12914. Acesso em: 6 dez. 2025.